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Supper Club @ Vermont restaurant & bar

Tuesday, November 18, 2008 from 7:00 PM to 10:00 PM (PT)

Los Angeles, CA

Supper Club @ Vermont restaurant & bar

Ticket Information

Ticket Type Sales End Price Fee Quantity
Dinner   more info Ended $55.19 $1.38

Event Details

Join us atvermont restaurant & bar
1714 N. Vermont Ave, Los Feliz, CA 90027



Tuesday, November 18th @ 7 o'clock


VermontPanorama_2
Click photo to view website

v
ermont is an upscale dining destination that won't break the bank. Hushed and quiet, vaulted ceilings, soaring columns and a huge picture window announce that this white-tablecloth restaurant is a destination for serious food and for those who love it.


Since m
any of us will soon be traveling to be with our families for Thanksgiving, tak
e this opportunity to have an early celebration with friends and colleagues from the social club. Cocktail hour will be held at the adjacent bar.

Tonight we are also offering a special wine pairing, available for an additional $26.

vermont cocktailvermont_lardon

Cuisine:                Contemporary American

Neighborhood:     Los Feliz Village

Cross Street:        Vermont and Hollywood Blvd.

Dress Code:          Casual Chic

Parking
:                 Valet, street parking


Price:                     $45 per person

                                      (plus tax, gratuity & alcohol)*


7 PM Cocktails
8 PM Dinner
 

Tonight's Menu

~ Amuse ~
Pancetta crisps with goat cheese and pear
Warm Yukon gold Bilinis with Paddlefish caviar


~ First Course~
Mushroom and leek tartlet baked and served
with a small organic greens salad
or
Quince salad with blue cheese and toasted pine nuts


~ Entrees ~
Wild Atlantic Salmon pan-seared; served with autumn root vegetables, new potato, roasted pasilla, and a sorrel sauce
or
Beef Short Ribs served on a bed of celery root, Quinoa infused with citrus zests, and Merguez sausage
or
Duck (sautéed breast /confit of leg)
served with mousseline of potatoes,  broccolini, and braised plums tossed with green Cardamon



~ Desserts ~
Chocolate Cake with hazelnut gelato
or
Panna Cotta with marinated figs in pomegranate syrup
and fresh mint.



Coffee and Tea included.
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When & Where



Vermont Restaurant
1714 N. Vermont Ave
Los Angeles, CA 90027

Tuesday, November 18, 2008 from 7:00 PM to 10:00 PM (PT)


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SoCal Social Club, LLC



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